From the monthly archives:
I’ve posted about Steve’s famous grilled pork tenderloin with Cajun spice rub several times, but I’ve never posted the recipe. I get asked for it all the time, but I’ve never felt like it was my recipe to share. But since I doubt Steve will be launching his own food blog anytime soon, I thought [...]
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Last week I had the opportunity to attend a special event hosted by one of San Antonio’s premier restaurateurs, Chef Jason Dady. Chef Dady operates some of the top eateries in town, including The Lodge Restaurant in Castle Hills, Bin 555, Tre Tratoria, Two Bros. BBQ and his newest establishment, Restaurant Insignia.
The event took place [...]
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BBQ sauced that is…
I’m very excited to report that I’ve been asked to be one of the official judges of the first ever “Gettin Sauced” contest presented by my fav folks over at Man Up Texas BBQ.
This is shaping up to be a great event, if you will be in the Austin area on Sunday [...]
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As I mentioned in my last post, I took a quick trip up to Chicago at the beginning of this month. I attended a conference for work in Lombard IL, and while I stayed out in the burbs near my event, I did get to venture into the city once the conference wrapped up. Here [...]
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Sorry it’s been so long since I’ve posted… I’ve had a lot going on.
Here are some highlights of what I’ve been up to.
Steve made me the best meal ever of saffron risotto and chicken piccata…
I experimented with lower call desserts like this grapefruit granita…
I went to Chicago for a few days for a conference for [...]
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