From the monthly archives:
I’ve always enjoyed macaroons, and I’ve never realized how freakin simple they are to make. Honestly – even if you swear up and down that you are not a baker, you can make these my friends. Macaroons include 4 ingredients, require zero special equipment, take all of about 5 minutes to put together, and [...]
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So I think I’ve stumbled onto greatness here. Thanks to my new best friend Mark Bittman, I’ve got a new favorite red sauce recipe, and it couldn’t be easier or come together more quickly!
While thumbing through his cookbook, The Best Recipes In The World I found an intriguing recipe for a marinara sauce with capers [...]
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Tapenade makes for a great salty snack, and it couldn’t be easier to make. I threw some together this weekend in under 10 minutes and gobbled it up on some fresh sliced ciabatta bread. I had intended to toast the ciabatta under the broiler and rub it with a garlic clove and enjoy it as [...]
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Texas Bluebonnets
I am so very excited that Spring has sprung and that April is quickly upon us! I spent the last week or so lamenting the time change (messes me up every year), but I’ve got my circadian rhythms (mostly) back in check and now I’m overjoyed to have the extra daylight hours after work. [...]
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So I am currently without a TV (gasps from the shocked readership) and this has led to me watching mostly programs I can stream on my laptop. I’ve been making due with content on hulu and other areas of the interwebs, but I’ve been in serious food television withdrawals. Here are my top picks [...]
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