Monthly Archives: April 2010


Tasty Tabbouleh

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I was converted to the church of bulgur wheat last summer, and I was happy to share this lovely recipe for bulgur salad with mint, edamame and cherry tomatoes.  That recipe was my Mom’s, and so is this recipe for … Continue reading

Posted in Recipes, Sides, Uncategorized, Vegetarian
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Food Inc. on PBS

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To end my mini content draught I thought I would re-post my review of the documentary, Food Inc.  My dear friend Jenny just brought to my attention that Food Inc will be airing on PBS as part of their documentary … Continue reading

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Strawberry Limeade Granita

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Cool. Refreshing. Natural. Low Cal. Perfection in Dessert Form. I’ve always been a fan of granita, it’s a delightful alternative to ice cream and you can make it in almost any flavor imaginable.  I’ve made grapefruit granita, watermelon granita.  I … Continue reading

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This Friday I Fancy

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Mobile Eateries: The truck and trailer trend for boutique eateries has taken Austin by storm. You can snag delicious eats like burgers, bbq, sushi, pizza and cupcakes at fun little spots peppered throughout town. I adore the concept of mobile … Continue reading

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