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baking

Chocolate Bark With Bacon & Walnuts

by elizabeth on September 6, 2010

Bacon Chocolate Bark

This past Saturday was International Bacon Day!  One of the top food holidays in the year in my book.

To celebrate I decided to combine two of my very favorite things, bacon and chocolate.  If you’re thinking it sounds a little odd, trust me – it’s delightful.  This chocolate bark honors the tradition of snacks that [...]

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Last weekend I drove up to Austin to spend the day with my BFF, the lovely De.

De got married in early July, and I was her Maid of Honor

She was such a gorgeous bride!  But this post is not about weddings, this post is about mocha brownies!  Well it’s about mocha brownies, defeat, and inventiveness [...]

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In The Kitchen With Anna – Quiche Lorraine

by elizabeth on July 13, 2010

So my delightful cousin Anna is visiting us for a few days while she’s on summer break.  We’re having a blast staying up till all hours of the night talking and catching up.
Is she not the most precious thing ever?
Anna is going to be a senior at Alabama this year, and she is so mature [...]

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Oooh La La Lemon Madeleines

by elizabeth on June 10, 2010

In my menu planning excitement for De’s citrus themed wedding shower, I was most pumped about breaking in my new Madeleine pan!  Aren’t the scallops just the cutest thing?
My parents just returned from a trip to Paris, and while they were there they picked me up a non-stick Madeleine pan from a market in the [...]

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Recipes From The Citrus Bridal Shower

by elizabeth on June 9, 2010

The curried zucchini soup I served in 30z shooters is one of my favorites from Every Day Food.  I first posted it here in June of 2009.
The second soup in the duo was this Roasted Red Pepper & Tomato Soup I adapted from two recipes this past January.

I was so proud of this Citrus Shrimp [...]

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