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I’ve been on a popsicle kick as of late. It makes sense, because it has been sweltering here in Texas. I think my biggest popsicle triumph thus far is the Gin & Tonic popsicle. I’m sharing the recipe with you today, as well as offering a fun give-a-way at the end of [...]
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In June I first posted a log of all of the food photos taken with my iPhone. it was a fun experiment and proved to be a great way to document the good times & good grub I’d enjoyed that month. This month I was a bit shocked at all of the crap I put [...]
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Something I find interesting about various food cultures is that most regional or ethnic cuisines have some kind of hangover cure dish. Matzah ball soup, menudo, a greasy cheeseburger, cold pizza, chilaquiles, migas or a pile of bacon and eggs from a corner diner are all purported hangover cures. I recently discovered a healthier alternative [...]
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De’s wedding festivities didn’t stop after her citrus themed shower wrapped up. The gals headed downtown for her bachelorette party that same evening. Since we aren’t 22 years old anymore, the stereotypical evening filled with debauchery, bar hopping and drama much didn’t appeal… but a great meal with yummy cocktails and good friends was exactly what the [...]
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Last week I had the opportunity to attend a special event hosted by one of San Antonio’s premier restaurateurs, Chef Jason Dady. Chef Dady operates some of the top eateries in town, including The Lodge Restaurant in Castle Hills, Bin 555, Tre Tratoria, Two Bros. BBQ and his newest establishment, Restaurant Insignia.
The event took place [...]
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