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Who Is The Waspy Redhead Anyway?

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Hi there Internet!

I’m Elizabeth, also known as The Waspy Redhead.  I’m a twenty something Texas gal with a penchant for all things foodie.  I’m a passionate home cook and baker, and this site is where I share in my successes and mishaps in the kitchen.

In the last few years I’ve really gotten into baking.  I grew up in the kitchen, raised by two amazing cooks (love you Mom & Dad).  But it wasn’t until after college that I picked up cooking and baking as a hobby in earnest.

The Food:

The majority of the content you’ll find here is food related.  Either recipe posts, or photos of exciting things I’ve eaten out and about.  When I post a recipe from a website, cookbook or blog I attribute the source, but many of the recipes on this blog are family favorites.

The Photos:

Unless otherwise noted, all photos on this site are property of The Waspy Redhead.  My primary equipment includes a Canon 60D Canon Rebel T1i with a 50mm 1.8 lens, a Canon powershot, and occasionally my iPhone 4.

I’m so glad you stopped by to read a little more about me!

Best,

Waspy!

{ 11 comments… read them below or add one }

la momma June 17, 2010 at 8:18 am

Love your new design!

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Grace July 19, 2010 at 4:01 pm

Love your website! As a fellow fabulous waspy lady, I appreciate your recipes and stories. Thank you!

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elizabeth July 22, 2010 at 10:32 am

Thanks for the kind words Grace, glad you like the blog!

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Sarah August 9, 2010 at 2:55 pm

precious precious precious! J’adore the Waspy Redhead!

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Amber October 12, 2010 at 1:16 pm

This is fantastic Elizabeth! Didn’t know you did this, really wonderful! I’ll be sure to tune it, I just subscribed!

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Rach @ ThisItalianFamily January 20, 2011 at 9:38 am

Hi there! Found your blog via Tasty Kitchen (we’re ‘friends’ there – I’m speckjoy) and I just thought I’d stop in to say hey. :) Love your about page and look forward to seeing some of your recipes! :)

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Clairatt April 22, 2011 at 2:37 pm

Hey!! I’m a forty-something dude. I’m going to get up and watch the royal wedding. Don’t freaking tell my friends! I’m going with “no” on the Pomegranate thing (but I will make that for my wife sometime). What is a totally anglophile coffee drink to enjoy on the glorious morning as Great Kate marries Prince Dork Jr.?

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elizabeth April 22, 2011 at 2:43 pm

You can’t go wrong with a strong cup of coffee with a shot of whiskey!

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Kate Robinson May 2, 2011 at 1:51 pm

Love the royal wedding party and cannot wait to try some recipes! Love the new look as well… I for sure need some tabs. How is the world do you figure this stuff out?

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elizabeth May 9, 2011 at 3:34 pm

Kate – I’m not nearly clever enough to figure out the design stuff myself, I worked with a freelance designer and she was great! You can see her work if you click the “Clever Daisies” link at the bottom.

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Laura July 29, 2011 at 8:22 am

Still remember you whipping up Ghirardelli chocolate chip pancakes for snacks in HS for all of us girls — Always knew you were destined for baking greatness! :)

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