We all have different ideas about what “comfort food” means. Foods that you like to indulge in when you need a pick me up, or to have a pity party. Foods that make you remember your youth, or a special time or trip. Foods that are emotionally comforting. I know we’re …
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The alternate title for this post should be My Official Application for “Most Eligible San Antonio.” Kidding. Mostly. Bravo, are you casting? In all seriousness though, folks, this is the most indulgent, rich, sinful dish I’ve made recently. It’s creamy, starchy, savory and spicy all at once. I used roasted Hatch chilies I …
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Wow. Hi there, September – who the heck invited you to pop up so fast? I literally can not believe it is Fall already. I have a hard time with this because it’s still 100 damn degrees in San Antonio, but also because this Summer just FLEW by. I got in a real blog rut [...]
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{Hi readers! I hope you’re doing well and enjoying these guest posts while I’m traipsing about Gay Paree. I’m eating amazing food, seeing beautiful things and generally having a splendid time. Today I’m very excited to share a recipe from one of my top girl crushes and favorite bloggers, Maggie, of the Freckled Citizen. Maggie [...]
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{Hi there readers! I’m having a grand time here in Paris, I’m truly at a loss for words to describe how beautiful it is here. I’m so pleased today to share a recipe from one of my favorite bloggers and friends, Kate, of Elefantitas Alegres. I’ve been reading Kate’s irreverent entries for several years now [...]
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