The alternate title for this post should be My Official Application for “Most Eligible San Antonio.” Kidding. Mostly. Bravo, are you casting? In all seriousness though, folks, this is the most indulgent, rich, sinful dish I’ve made recently. It’s creamy, starchy, savory and spicy all at once. I used roasted Hatch chilies I …
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I love Chipotle. Love! In my hometown of San Antonio, there are plenty of yummy burrito options – but Chipotle is my favorite. I usually order a burrito bowl with: rice, black beans, chicken, pico, lettuce and if i’m feeling sassy – guacamole. Is that over sharing? Do you feel a closer connection to me [...]
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This is the first recipe I’ve tried out of a cookbook I received as a gift from a coworker this past Christmas. The Williams-Sonoma Baking Book is a great resource on baking, and I’m sure I’ll be referencing it often. Thanks Tim! I made a few minor modifications to the recipe. Some intentional, some not. [...]
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Happy New Year! If you’re cooking up a traditional New Year’s Day feast of pork, sauerkraut & black eyed-peas, these Parker House rolls would be the perfect compliment to your meal. The quest for perfect homemade rolls is one my family has been on for quite a while. Once in 1996 my Mom made …
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This rich and savory dish would be the perfect compliment to your homey and warm Christmas meals. We had it our Thanksgiving supper this year, and it was so simple to prepare. Any recipe that calls for this much grueyere can’t be half bad, though I did make a few modifications which I’ve noted below. [...]
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