Cranberry sauce was my very first contribution to the family Thanksgiving meal. I first made it when I was picking up an interest in cooking when I was probably 10 or 11. Since making it that first year, I’ve been “in charge” of the cranberry sauce ever since. I play around with the recipe from [...]
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So my delightful cousin Anna is visiting us for a few days while she’s on summer break. We’re having a blast staying up till all hours of the night talking and catching up. Is she not the most precious thing ever? Anna is going to be a senior at Alabama this year, and she is [...]
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Remember this meal? After I shared the recipe for the Logan County Hamburgers I enjoyed with my family on Fathers Day, I totally left y’all hanging on the onion rings. Sorry about that, readers! You definitely don’t want to miss out on this recipe, it was very tasty indeed. I was first inspired to make [...]
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“To exist is to change, to change is to mature, to mature is to go on creating oneself endlessly” – Henri Bergson, French Philospher Lots of changes in my life lately. The biggest of which is saying good bye to this old house. This old house was empty at first. But we filled it up [...]
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I was converted to the church of bulgur wheat last summer, and I was happy to share this lovely recipe for bulgur salad with mint, edamame and cherry tomatoes. That recipe was my Mom’s, and so is this recipe for Tablouleh. I think we can officially consider The Waspy Momma a bulgur evangelist! Hallelujah! Tabbouleh [...]
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