This roasted tomato and red pepper soup is a lovely shade of burnt orange, and that is no mistake! The temperature here in central Texas took a dip today. That means it’s soup weather! In preparation for the cold front, and as a sign of support for my Longhorns, I whipped up a batch of [...]
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Seasonal produce at its best. A quick and low-cal weeknight dinner, no cooking required. I was first introduced to watermelon gazpacho at my parents house, they were using a recipe they adapted from Tyler Florence. After the first spoonful I was instantly head over heals for the sweet and savory flavor profile. I served it [...]
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When it’s 100 degrees in the shade, I have a hard time getting excited about standing over the stove to make dinner. Enter the genius that is salad. You see, you don’t have to cook a salad, you just sort of arrange it. My take on Salad Nicoise Traditional nicoise salad has tomatoes, nicoise olives, [...]
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Last Saturday I picked up some of the most gorgeous mushrooms I’ve ever been associated with from Pearl Farmers Market. They were picked on Friday and in perfect condition. Sometimes grocery store portobellos are all sad and wilty by the time you get to them, they have slimy gills etc. But not my gorgeous portobellos! [...]
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No soup for you! …because I ate it all. But trust me, you would have really enjoyed it. Curried Zucchini Soup – From Martha Stewart Everyday Food I served this soup as the first course of my Father’s Day Feast, and I’ve been enjoying it for lunch every day this week. It is SOOO simple, [...]
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