The alternate title for this post should be My Official Application for “Most Eligible San Antonio.” Kidding. Mostly. Bravo, are you casting? In all seriousness though, folks, this is the most indulgent, rich, sinful dish I’ve made recently. It’s creamy, starchy, savory and spicy all at once. I used roasted Hatch chilies I …
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I love Chipotle. Love! In my hometown of San Antonio, there are plenty of yummy burrito options – but Chipotle is my favorite. I usually order a burrito bowl with: rice, black beans, chicken, pico, lettuce and if i’m feeling sassy – guacamole. Is that over sharing? Do you feel a closer connection to me [...]
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{Hi there readers! I’m having a grand time here in Paris, I’m truly at a loss for words to describe how beautiful it is here. I’m so pleased today to share a recipe from one of my favorite bloggers and friends, Kate, of Elefantitas Alegres. I’ve been reading Kate’s irreverent entries for several years now [...]
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Cranberry sauce was my very first contribution to the family Thanksgiving meal. I first made it when I was picking up an interest in cooking when I was probably 10 or 11. Since making it that first year, I’ve been “in charge” of the cranberry sauce ever since. I play around with the recipe from [...]
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While I know for sure that I could never be a strict vegetarian, the idea of eating less meat appeals to me. I dabbled in vegetarianism in my tween and early teen years when I was a seriously into ballet, but once we moved to Texas – land of the chicken fried steak, I quickly [...]
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