In much of the US, the autumn weather has started to creep in. A crispness to the air, with scents of spice and richness on your palate. Not so much in Texas. We’re still experiencing summer. Granted it’s not swealtering – but it won’t feel like fall here for another month or so. In the [...]
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Remember this meal? After I shared the recipe for the Logan County Hamburgers I enjoyed with my family on Fathers Day, I totally left y’all hanging on the onion rings. Sorry about that, readers! You definitely don’t want to miss out on this recipe, it was very tasty indeed. I was first inspired to make [...]
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I was converted to the church of bulgur wheat last summer, and I was happy to share this lovely recipe for bulgur salad with mint, edamame and cherry tomatoes. That recipe was my Mom’s, and so is this recipe for Tablouleh. I think we can officially consider The Waspy Momma a bulgur evangelist! Hallelujah! Tabbouleh [...]
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So I think I’ve stumbled onto greatness here. Thanks to my new best friend Mark Bittman, I’ve got a new favorite red sauce recipe, and it couldn’t be easier or come together more quickly! While thumbing through his cookbook, The Best Recipes In The World I found an intriguing recipe for a marinara sauce with [...]
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Tapenade makes for a great salty snack, and it couldn’t be easier to make. I threw some together this weekend in under 10 minutes and gobbled it up on some fresh sliced ciabatta bread. I had intended to toast the ciabatta under the broiler and rub it with a garlic clove and enjoy it as [...]
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