
If you follow me on Facebook or Twitter, you may be aware that I moved this weekend. If you missed that I moved this weekend, do yourself a favor and check out the sneaky instagram photo of my hot mover. You're welcome. My kitchen gear is still in boxes for the most part, but I ...

Do you ever get a moment of food inspiration that just sticks with you? Someone either shares a photo, or describes something they've eaten, and you just can't get the idea out of your head. That happened to me recently with this chickpea and greens salad. One of the foodie types I follow on Facebook ...

The alternate title for this post should be My Official Application for "Most Eligible San Antonio." Kidding. Mostly. Bravo, are you casting? In all seriousness though, folks, this is the most indulgent, rich, sinful dish I've made recently. It's creamy, starchy, savory and spicy all at once. I used roasted Hatch chilies I ...

I love Chipotle. Love! In my hometown of San Antonio, there are plenty of yummy burrito options - but Chipotle is my favorite. I usually order a burrito bowl with: rice, black beans, chicken, pico, lettuce and if i'm feeling sassy - guacamole. Is that over sharing? Do you feel a closer connection to me ...

{Hi there readers! I'm having a grand time here in Paris, I'm truly at a loss for words to describe how beautiful it is here. I'm so pleased today to share a recipe from one of my favorite bloggers and friends, Kate, of Elefantitas Alegres. I've been reading Kate's irreverent entries for several years now ...