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Two Weeks Till Thanksgiving!

by elizabeth on November 10, 2011

So it’s time to start menu planning, to begin grocery list making, of course to start stocking up on booze, as well as preparing the house for company & family!  I haven’t had the “game plan” conversation with my Mom yet, we’ll probably do that this weekend.  In case you want to get a head start on your meal planning, here are a few recipes from our family table…

Simple Homemade Cranberry Sauce:

 

Parker House Rolls:

Cauliflower Gratin:

Pumpkin Soup With Cayenne Toasted Pecans:

Foodblog 024

Perfect Pie Crust:

{ 2 comments… read them below or add one }

Ally Garner November 10, 2011 at 1:16 pm

Definitely using your perfect pie crust. And that cranberry sauce looks delicious. Thanks for the recipes girl!

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Maggie [The Freckled Citizen] November 10, 2011 at 4:18 pm

Mmmm, I want that cauliflower gratin right now. Come over and make it for me?

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