
I've been on a popsicle kick as of late. It makes sense, because it has been sweltering here in Texas. I think my biggest popsicle triumph thus far is the Gin & Tonic popsicle. I'm sharing the recipe with you today, as well as offering a fun give-a-way at the end of ...

In June I first posted a log of all of the food photos taken with my iPhone. it was a fun experiment and proved to be a great way to document the good times & good grub I'd enjoyed that month. This month I was a bit shocked at all of the crap I put ...

So as a programming break from my first world problems and indulgent recipes, I thought it would be good to get some perspective and think about a real issue that real people are facing- hunger. Today I'm taking a minute to spotlight one of my favorite service organizations, The San Antonio Food Bank. San Antonio Food ...

Last week I had the opportunity to attend a special event hosted by one of San Antonio's premier restaurateurs, Chef Jason Dady. Chef Dady operates some of the top eateries in town, including The Lodge Restaurant in Castle Hills, Bin 555, Tre Tratoria, Two Bros. BBQ and his newest establishment, Restaurant Insignia. The event took place ...

Today I must confess that I am SO glad Fiesta is over. Don't get me wrong, I love that San Antonio essentially shuts down for a week to have a city-wide party, but it can be exhausting. Steve and I didn't even attend a ton of events, but this past weekend we learned that we ...