Something I find interesting about various food cultures is that most regional or ethnic cuisines have some kind of hangover cure dish. Matzah ball soup, menudo, a greasy cheeseburger, cold pizza, chilaquiles, migas or a pile of bacon and eggs from a corner diner are all purported hangover cures. I recently discovered a healthier alternative [...]
{ 2 comments }
De’s wedding festivities didn’t stop after her citrus themed shower wrapped up. The gals headed downtown for her bachelorette party that same evening. Since we aren’t 22 years old anymore, the stereotypical evening filled with debauchery, bar hopping and drama much didn’t appeal… but a great meal with yummy cocktails and good friends was exactly what the [...]
{ 1 comment }
Last week I had the opportunity to attend a special event hosted by one of San Antonio’s premier restaurateurs, Chef Jason Dady. Chef Dady operates some of the top eateries in town, including The Lodge Restaurant in Castle Hills, Bin 555, Tre Tratoria, Two Bros. BBQ and his newest establishment, Restaurant Insignia. The event took [...]
{ 2 comments }
Steve and I spent new years in Santa Fe. Sigh… I haven’t blogged about our trip yet, because to blog about it would mean admitting that the vacation is actually over. Alas, it’s time to fully plant myself in the reality that is my life. Another school semester has begun and I’m back to a [...]
{ 3 comments }
The Arnold Palmer I’ve been in a bit of a dry spell lately, so to speak. Since March I’ve been restricting my alcohol intake because I’m trying to trim down. It’s been helpful, but no fun at all. Lately my drink of choice (when I do allow myself one) has been the Arnold Palmer. Named [...]
{ 6 comments }
