This past Saturday was the grand opening celebration for the CIA here in San Antonio. I’ve had several friends ask me if it is like the Central Intelligence Agency in Langley, VA. Nope. It’s not much like that at all. This CIA is the Culinary Institute of America, a top culinary …
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In much of the US, the autumn weather has started to creep in. A crispness to the air, with scents of spice and richness on your palate. Not so much in Texas. We’re still experiencing summer. Granted it’s not swealtering – but it won’t feel like fall here for another month or so. In the [...]
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To end my mini content draught I thought I would re-post my review of the documentary, Food Inc. My dear friend Jenny just brought to my attention that Food Inc will be airing on PBS as part of their documentary series, POV. Check your local listings to see when it airs on your PBS station. [...]
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So I am currently without a TV (gasps from the shocked readership) and this has led to me watching mostly programs I can stream on my laptop. I’ve been making due with content on hulu and other areas of the interwebs, but I’ve been in serious food television withdrawals. Here are my top picks …
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So I haven’t exactly been religious with my Top Chef episode recaps – I posted a pretty long one here about the finale of Top Chef Masters and the premier of Top Chef Las Vegas. If you have missed the beginning of this season, don’t worry, you haven’t missed much… Basically all that has transpired [...]
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