by elizabeth on November 10, 2011

So it’s time to start menu planning, to begin grocery list making, of course to start stocking up on booze, as well as preparing the house for company & family! I haven’t had the “game plan” conversation with my Mom yet, we’ll probably do that this weekend. In case you want to get a head [...]
by elizabeth on January 1, 2011

Happy New Year! If you’re cooking up a traditional New Year’s Day feast of pork, sauerkraut & black eyed-peas, these Parker House rolls would be the perfect compliment to your meal. The quest for perfect homemade rolls is one my family has been on for quite a while. Once in 1996 my Mom made …
by elizabeth on December 22, 2010
I hope you all have a relaxing and blessed holiday season. In true waspy fashion I thought I would share some practical entertaining tips for the holiday season. Enjoy! A Very Zombie Holiday (Instructional Video)
by elizabeth on November 30, 2010

Cranberry sauce was my very first contribution to the family Thanksgiving meal. I first made it when I was picking up an interest in cooking when I was probably 10 or 11. Since making it that first year, I’ve been “in charge” of the cranberry sauce ever since. I play around with the recipe from [...]
by elizabeth on November 29, 2010

After nearly two months without cooking, I had a lot of pent up culinary energy! I started off the morning by walking in the “Great Turkey Challenge” 5k with some friends and coworkers, then hurried home to help my Mom in the kitchen. We tried some new things, but also had plenty of family favorites. [...]