Our Thanksgiving Spread
After nearly two months without cooking, I had a lot of pent up culinary energy! I started off the morning by walking in the "Great Turkey Challenge" 5k with some friends and coworkers, then hurried home to help my Mom in the kitchen. We tried some new things, but also had plenty of family favorites. ...
No Bake Halloween Desserts
Today I'm bringing you another recipe I've created for Hybrid Mom. These sandwich cookie "ghosts" are part baking project, and part craft. They are super simple and only require 3 ingredients and a microwave. Head on over to Hybrid Mom to view the complete instructions on how to make sandwich cookie ghosts!
Chocolate Bark With Bacon & Walnuts
This past Saturday was International Bacon Day! One of the top food holidays in the year in my book. To celebrate I decided to combine two of my very favorite things, bacon and chocolate. If you're thinking it sounds a little odd, trust me - it's delightful. This chocolate bark honors the tradition of snacks that ...
Logan County Hamburgers
This recipe has been on my "to-make" list for a while. I picked up a used copy of Katie Lee Joel's The Comfort Table at Half Price Books in February, and I'm just now getting around to trying some of the dishes. Katie Lee Joel is kind of a polarizing figure in the ...
A Father’s Day Feast
I'm one of the luckiest gals around, because this guy is my Dad! Dad in Paris, May 2010 I wasn't invited, I'm not THAT lucky. Ok they did take me to Europe once 10 years ago, so I can't complain. Moving on from my vacation envy...My Dad is a pretty cultured guy. He's sophisticated ...
A blog about food, the good life and wasp style. Meet Elizabeth... 